CAULIFLOWER BACON PROSCIUTTO CHEESE SOUP
This recipe came about after looking at Just A Pinch, Pinterest, Yummly, and other Keto recipes for cauliflower soup. You could make it spicy by adding pepper jack cheese but I had Italian blend on hand so I used that.
Provided by Ann Lombardi
Categories Other Soups
Time 1h5m
Number Of Ingredients 10
Steps:
- 1. Remove and discard the core of the cauliflower. In a dutch oven or soup pot simmer the cauliflower florets in the chicken broth for 10 to 15 minutes until tender. Set aside.
- 2. Bake the package of center cut bacon in the oven. Directions are on the package. I was too lazy to fry all of that bacon. When done set the bacon aside.
- 3. After the bacon cools crumble or use a kitchen scissors to cut the bacon up.
- 4. Fry the onions and celery in butter until they become translucent and set aside.
- 5. Using a stick blender mash the cauliflower and chicken broth into a puree.
- 6. To the cauliflower puree add the cheese and stir until blended.
- 7. Add 8 ounces of almond and coconut milk. You can use cream, half and half, or milk if you wish.
- 8. Add the bacon, prosciutto, onions, and celery to the pot and stir. Salt and Pepper to taste. ENJOY
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