Make and share this Malted Milk Buttercream recipe from Food.com.
Provided by JamesDeansGirl
Categories Dessert
Time 10m
Yield 3 cups
Number Of Ingredients 6
Steps:
- Cream the butter in a large bowl using an electric mixer on low speed for 30 seconds.
- Stop mixer and add the powdered sugar, Ovaltine, milk, and vanilla; blend on low speed until sugar is incorporated, 1 minute.
- Increase mixer speed to medium and beat until frosting is fluffy and light, 1-2 minutes longer.
- Use as desired.
Nutrition Facts : Calories 931.1, Fat 31.9, SaturatedFat 19.9, Cholesterol 84.2, Sodium 297.1, Carbohydrate 162.7, Sugar 154.5, Protein 3.5
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