MALTED MILK BALL ICE-CREAM DESSERT

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Malted Milk Ball Ice-Cream Dessert image

From Betty Crocker Easy Get-Togethers, this sounds like a fun make-ahead dessert for a crowd. Cooking time is freezing time.

Provided by lazyme

Categories     Frozen Desserts

Time 3h15m

Yield 12 serving(s)

Number Of Ingredients 4

3 1/3 cups malted milk balls (10 1/2 ounces)
1 (12 ounce) container frozen whipped topping, thawed
12 frozen rectangular ice cream sandwiches
1 cup hot fudge, warmed, if desired (optional)

Steps:

  • Place malted milk balls in resealable plastic food-storage bag.
  • Tap with rolling pin or meat mallet until coarsely crushed.
  • Reserve 1/3 cup.
  • Mix remaining crushed malted milk balls and the whipped topping.
  • Arrange ice-cream sandwiches in bottom of rectangular pan, 13x9x2 inches, cutting sandwiches if necessary to cover bottom of pan.
  • Spread whipped topping mixture over ice-cream sandwiches.
  • Sprinkle with reserved crushed malted milk balls.
  • Cover and freeze 2 to 3 hours or until firm.
  • For serving, cut into 4 rows by 3 rows.
  • Top with fudge sauce.
  • Note:.
  • We have found that frozen malted milk balls crush more easily than when crushed at room temperature.

Nutrition Facts : Calories 90.9, Fat 7.2, SaturatedFat 6.2, Sodium 7.1, Carbohydrate 6.6, Sugar 6.6, Protein 0.4

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