MALTED CHOCOLATE CHIP COOKIES - VEGAN
I'm not sure it was possible to have another variation on a chocolate chip cookie, but it is! This is the first CCC recipe here to use malted barley syrup. Gives the cookie a rich malty flavor.
Provided by Wish I Could Cook
Categories Dessert
Time 15m
Yield 12 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F.
- Mix all the dry ingredients together.
- Mix all the wet ingredients together.
- Mix everything together.
- Shape into 8-12 balls, put on cooked sheet lined with parchement. Flatten slightly. Leave room between them because the will spread out.
- Bake for 10-12 minutes at 350°F.
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