MALT VINEGAR-MOLASSES GLAZE

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MALT VINEGAR-MOLASSES GLAZE image

Categories     Condiment/Spread     Pepper

Yield 3/4 cup

Number Of Ingredients 4

2 cups malt vinegar
1/2 cup mild-flavored (light) molasses
1/2 cup (packed) dark brown sugar
1/4 teaspoon chili powder

Steps:

  • Combine all ingredients in heavy medium saucepan. Stir over medium heat until sugar dissolves. Boil until glaze is reduced to generous 3/4 cup, stirring occasionally, about 20 minutes. (Glaze can be made 1 day ahead. Cover and refrigerate. Rewarm glaze over medium heat just until pourable, thinning with water by teaspoonfuls if desired.)

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