MALT LOAF WITH BANANA & HONEY
Top chewy malt loaf with fruit and honey for a healthier snack that counts as two of your five-a-day
Provided by Good Food team
Categories Breakfast, Brunch
Time 7m
Number Of Ingredients 4
Steps:
- Toast the malt loaf slices until warm and crisp at the edges. Divide the bananas over the malt loaf and drizzle with a tiny squeeze of honey. Enjoy with a glass of orange juice.
Nutrition Facts : Calories 307 calories, Fat 2 grams fat, Carbohydrate 67 grams carbohydrates, Sugar 40 grams sugar, Fiber 3 grams fiber, Protein 6 grams protein, Sodium 0.4 milligram of sodium
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