Steps:
- 1. In large saucepan over low heat, melt butter.
- 2. Add marshmallows; stir until melted.
- 3. Remove from heat; stir in graham crackers, raisins and peanuts.
- 4. Spread mixture into greased 9x9\" baking pan.
- 5. Cool 1 hour or until firm.
- 6. Cut into 18 bars and store in airtight container.
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