MALAYSIAN CLAMS

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Malaysian Clams image

I first made this dish at a hostel on the Olympic Peninsula. We had just dug fresh clams... They were fantastic. This is an incredibly quick recipe with a bold flavor and a nice bite.

Provided by Zeke Koch

Categories     Malaysian

Time 20m

Yield 4 serving(s)

Number Of Ingredients 13

1 tablespoon olive oil
2 tablespoons red onions, minced
1 tablespoon garlic, minced
2 1/2 lbs manila clams
16 dried red chilies
1 cup yellow onion, sliced
1/2 cup red bell pepper, diced
1/2 cup lemongrass, thinly sliced
2 tablespoons oyster sauce
2 tablespoons basil, chopped
1 tablespoon sweet soy sauce
2 tablespoons fish sauce
2 teaspoons black pepper, ground

Steps:

  • Heat the olive oil.
  • Brown garlic and red onion.
  • Add everything else together and cook 5-7 minutes.

Nutrition Facts : Calories 180.5, Fat 4.8, SaturatedFat 0.6, Cholesterol 14.4, Sodium 984, Carbohydrate 27.8, Fiber 4.1, Sugar 12.6, Protein 10.4

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