MALANGA, BLACK BEAN AND PEPPER SALAD
Malanga is a tropical root vegetable that is used like a potato and is especially delish in this salad. Unfortunately, it turns a drab shade of brown when boiled. The recipe is from The Purple Kiwi Cookbook by Frieda's (the fruit and vegetable importer). It's a fun, adventurous cookbook.
Provided by fluffernutter
Categories Caribbean
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Boil the malanga in the broth, partially covered, until tender, about 15 minutes; drain.
- Combne the malanga, black beans and roasted peppers in a large bowl.
- Combine dressing ingredients in a jar or bowl and mix well. Pour over salad. Chill for up to 24 hours.
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