MAKOTO-STYLE JAPANESE SALAD DRESSING

facebook share image   twitter share image   pinterest share image   E-Mail share image



Makoto-Style Japanese Salad Dressing image

This recipe is kind of a copy cat of a dressing from a local restaurant that, in the last few years has been available by the bottle in local supermarkets. I have been to MANY a Japanese restaurant and I have had yet to find a dressing I enjoy as much as this one....most are too sweet and cloying for my taste. I think this recipe is pretty close to the original (which if you haven't tasted it, it is hard to appreciate how close it really is). I hope you enjoy it!

Provided by gingerkitten D

Categories     Salad Dressings

Time 10m

Yield 6 serving(s)

Number Of Ingredients 10

1 thumb-sized piece peeled gingerroot
1/2 cup rice wine vinegar
1 tablespoon chopped onion
1 tablespoon water
1/4 cup vegetable oil
1 teaspoon sesame oil
1 tablespoon tomato paste
1 pinch sugar or 1 pinch Splenda sugar substitute
1 pinch salt
2 tablespoons Kikkoman soy sauce

Steps:

  • Combine ingredients in a blender and process until fairly smooth.
  • Store in the refrigerator.

Nutrition Facts : Calories 93.4, Fat 9.8, SaturatedFat 1.3, Sodium 382.3, Carbohydrate 1, Fiber 0.2, Sugar 0.5, Protein 0.8

There are no comments yet!