MAKEOVER TURKEY BURGERS WITH PEACH MAYO

Makeover Turkey Burgers with Peach Mayo image

The unique fruit and mayo combination puts this burger over the top. You can also substitute nectarines for the peaches. They're both delicious! -Charlene Chambers, Ormond Beach, Florida

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 11

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Ingredients

1-1/2 teaspoons canola oil
2 small peaches, peeled and chopped
1/2 teaspoon minced fresh gingerroot
4 teaspoons reduced-sodium teriyaki sauce, divided
1/4 cup chopped red onion
1/2 teaspoon pepper
1/4 teaspoon salt
1-1/2 pounds lean ground turkey
1/3 cup fat-free mayonnaise
6 multigrain hamburger buns, split and toasted
Optional toppings: lettuce leaves and slices of peaches, red onion and tomatoes

Steps:

In a skillet, heat oil over medium-high heat. Add peaches and ginger; cook and stir until peaches are tender. Stir in 1 teaspoon teriyaki sauce; cook 1 minute longer. Transfer to a small bowl; cool slightly., In a large bowl, combine onion, pepper, salt and remaining teriyaki sauce. Add turkey; mix lightly but thoroughly. Shape into six 1/2-in.-thick patties., Moisten a paper towel with cooking oil; using long-handled tongs, rub on grill rack to coat lightly. Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 165°., Stir mayonnaise into peach mixture. Serve burgers on buns with peach mayo and toppings as desired.

Nutrition Facts : Calories 319 calories, Fat 14g fat (3g saturated fat), Cholesterol 91mg cholesterol, Sodium 580mg sodium, Carbohydrate 25g carbohydrate (7g sugars, Fiber 2g fiber), Protein 25g protein. Diabetic Exchanges