MAKEOVER PATRICIAN POTATOES

Makeover Patrician Potatoes image

The Thanksgiving table just isn't complete without a steaming side of mashed potatoes. This makeover transformed high-fat Patrician Potatoes into a light side that still tastes decadent.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 12 servings.

Number Of Ingredients 8

Previous Next

Ingredients

5 pounds medium potatoes, peeled and quartered
2 tablespoons butter, melted
1 package (8 ounces) fat-free cream cheese
1 cup reduced-fat sour cream
2 teaspoons salt
2 teaspoons minced chives
1/4 cup shredded Parmesan cheese
1 teaspoon paprika

Steps:

Place potatoes in a Dutch oven and cover with water. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until tender., Drain potatoes and place in a large bowl; mash with butter. In a small bowl, beat the cream cheese, sour cream and salt until light and fluffy; add to potatoes. Stir in chives. , Transfer to a 13-in. x 9-in. baking dish coated with cooking spray. Sprinkle with cheese and paprika. Bake, uncovered, at 350° for 20-25 minutes or until heated through.

Nutrition Facts : Calories 207 calories, Fat 4g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 563mg sodium, Carbohydrate 35g carbohydrate (3g sugars, Fiber 3g fiber), Protein 8g protein. Diabetic Exchanges