MAKEOVER LEMON CUSTARD ICE CREAM

Makeover Lemon Custard Ice Cream image

You'll love this fantastic light ice cream that matches the wonderful, yet heavier original in taste and texture. We think it'll quickly become a staple for your family. -Taste of Home Test Kitchen

Provided by Taste of Home

Time 35m

Yield 2 quarts.

Number Of Ingredients 9

Ingredients

1-3/4 cups sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
2 large eggs, lightly beaten
2 tablespoons apple jelly
3 cups fat-free half-and-half
1 cup fat-free sour cream
1 cup lemon juice

Steps:

In a large saucepan, combine sugar, flour and salt. Gradually add milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately; stir in jelly until melted. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in half-and-half, sour cream and lemon juice. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 189 calories, Fat 2g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 118mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 0 fiber), Protein 5g protein.