MAKEOVER LEMON CUSTARD ICE CREAM

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Makeover Lemon Custard Ice Cream image

You'll love this fantastic light ice cream that matches the wonderful, yet heavier original in taste and texture. We think it'll quickly become a staple for your family. -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 2 quarts.

Number Of Ingredients 9

1-3/4 cups sugar
1/3 cup all-purpose flour
1/4 teaspoon salt
3 cups whole milk
2 large eggs, lightly beaten
2 tablespoons apple jelly
3 cups fat-free half-and-half
1 cup fat-free sour cream
1 cup lemon juice

Steps:

  • In a large saucepan, combine sugar, flour and salt. Gradually add milk. Cook and stir over medium heat until thickened and bubbly. Reduce heat to low; cook and stir 2 minutes longer. Remove from heat., In a small bowl, whisk a small amount of hot mixture into eggs; return all to pan, whisking constantly. Bring to a gentle boil; cook and stir 2 minutes. Remove from heat immediately; stir in jelly until melted. , Quickly transfer to a large bowl; place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes. Stir in half-and-half, sour cream and lemon juice. Press plastic wrap onto surface of custard. Refrigerate several hours or overnight., Fill cylinder of ice cream freezer two-thirds full; freeze according to manufacturer's directions. Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm. Repeat with remaining ice cream mixture.

Nutrition Facts : Calories 189 calories, Fat 2g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 118mg sodium, Carbohydrate 36g carbohydrate (29g sugars, Fiber 0 fiber), Protein 5g protein.

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