MAKEOVER CREAMY FRENCH DRESSING
After removing 36% of the fat from her submission and cutting back on its sugar, we couldn't wait to send Monika Rahn's the recipe for Makeover Creamy French Dressing. "I am so pleased with the results," replied the Dillsburg, Pennsylvania cook. "We all like the new version."
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 cups.
Number Of Ingredients 12
Steps:
- In a small saucepan, combine the cornstarch and water. Bring to a boil; cook and stir for 1-2 minutes or until thickened. , In a blender or food processor, combine the lemon juice, ketchup, sugar, onion, Worcestershire sauce, salt, mustard, onion powder and garlic powder; cover and process until smooth. While processing, gradually add oil in a steady stream. Process until thickened. Transfer to a bowl; stir in cornstarch mixture. Cover and store in the refrigerator.
Nutrition Facts : Calories 90 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 170mg sodium, Carbohydrate 7g carbohydrate (5g sugars, Fiber 0 fiber), Protein 0 protein. Diabetic Exchanges
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