MAKEOVER BLUEBERRY FRENCH TOAST

Makeover Blueberry French Toast image

This luscious makeover has all the decadent richness and flavor of the original recipe but fewer calories and less fat and cholesterol. -Joan Hallford, North Richland Hills, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h25m

Yield 8 servings (1-1/2 cups sauce).

Number Of Ingredients 12

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Ingredients

6 whole wheat hamburger buns
1 package (8 ounces) reduced-fat cream cheese
1 cup fresh or frozen blueberries
6 large eggs
1 cup egg substitute
2 cups fat-free milk
1/3 cup maple syrup or honey
SAUCE:
1/2 cup sugar
2 tablespoons cornstarch
1 cup grape juice
1 cup fresh or frozen blueberries

Steps:

Cut buns into 1-in. cubes; place half in a 13-in. x 9-in. baking dish coated with cooking spray. Cut cream cheese into 1-in. cubes; place over buns. Top with blueberries and remaining bun cubes. , In a large bowl, beat eggs and egg substitute. Add milk and syrup; mix well. Pour over bun mixture. Cover and refrigerate for 8 hours or overnight. , Remove from the refrigerator 30 minutes before baking. Cover and bake at 350° for 30 minutes. Uncover; bake 25-30 minutes longer or until golden brown and center is set. , Meanwhile, in a small saucepan, combine sugar and cornstarch; stir in juice until smooth. Bring to a boil over medium heat; cook and stir for 2 minutes. Stir in blueberries. Reduce heat; simmer, uncovered, for 8-10 minutes or until berries burst, stirring occasionally. Serve with French toast.

Nutrition Facts : Calories 375 calories, Fat 11g fat (6g saturated fat), Cholesterol 180mg cholesterol, Sodium 418mg sodium, Carbohydrate 54g carbohydrate (36g sugars, Fiber 3g fiber), Protein 16g protein.