MAKE-AHEAD TIRAMISU

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Make-Ahead Tiramisu image

This recipe was featured in an email today from the www.kraftfoods.com website. The cook time listed is for the refrigeration time overnight.

Provided by senseicheryl

Categories     Dessert

Time 8h10m

Yield 1 8 inch dish, 12 serving(s)

Number Of Ingredients 8

2 tablespoons instant coffee, Maxwell House brand recommended
1/4 cup boiling water
32 reduced-fat vanilla wafers
8 ounces reduced-fat cream cheese
1/4 cup powdered sugar
8 ounces Cool Whip Free, thawed
1 cup fresh raspberry
1 teaspoon unsweetened cocoa powder

Steps:

  • STIR coffee granules into boiling water until dissolved. Cover bottom of 8-inch square dish with 16 wafers. Drizzle with 1 tablespoons coffee.
  • ADD 2 tablespoons of the remaining coffee gradually to cream cheese in medium bowl, beating with whisk until blended. Add powdered sugar; mix well. Stir in COOL WHIP; spoon 1/2 over wafers in dish. Cover with remaining wafers. Drizzle with remaining coffee; top with remaining cream cheese mixture.
  • REFRIGERATE overnight. Top with raspberries just before serving; sprinkle with cocoa powder.

Nutrition Facts : Calories 108.3, Fat 5, SaturatedFat 2.5, Cholesterol 16, Sodium 89.8, Carbohydrate 13.3, Fiber 0.9, Sugar 6.9, Protein 2.8

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