MAKE-AHEAD STICKY CINNAMON ROLLS

Make-Ahead Sticky Cinnamon Rolls image

These scrumptious rolls are made with convenient frozen bread dough and can be prepared the night before and baked the next morning.-Mark Clark, Twin Mountain, New Hampshire

Provided by Taste of Home

Time 40m

Yield 2 dozen.

Number Of Ingredients 8

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Ingredients

1-1/4 cups confectioners' sugar
1/2 cup heavy whipping cream
1 cup coarsely chopped pecans
2 loaves (1 pound each) frozen bread dough, thawed
3 tablespoons butter, melted
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
3/4 cup raisins, optional

Steps:

In a small bowl, combine confectioners' sugar and cream. Divide evenly between two greased 9-in. square baking pans. Sprinkle with pecans; set aside. , On a floured surface, roll each loaf of bread dough into a 12x8-in. rectangle; brush with butter. Combine brown sugar and cinnamon; sprinkle over butter. Top with raisins if desired. , Roll up from a long side; pinch seam to seal. Cut each roll into 12 slices; place with cut side down in prepared pans. Cover and refrigerate overnight. Remove from the refrigerator; cover and let rise until doubled, about 2 hours. Cover loosely with foil. , Bake at 375° for 10 minutes. Uncover and bake 8-10 minutes longer or until golden brown.

Nutrition Facts : Calories 158 calories, Fat 8g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 123mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 1g fiber), Protein 3g protein.