MAKE-AHEAD SPINACH PHYLLO ROLL-UPS FROM PHILADELPHIA®

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Make-Ahead Spinach Phyllo Roll-Ups from PHILADELPHIA® image

A delicious mixture of cream cheese, chopped spinach, and feta cheese is rolled up in phyllo sheets and baked for a delicious appetizer that can be prepared ahead or even frozen.

Provided by Philadelphia

Categories     Trusted Brands: Recipes and Tips     PHILADELPHIA Cream Cheese

Time 55m

Yield 30

Number Of Ingredients 7

1 egg, beaten
1 (10 ounce) package frozen chopped spinach, thawed, well drained
1 cup ATHENOS Traditional Crumbled Feta Cheese
1 (8 ounce) tub PHILADELPHIA Garden Vegetable 1/3 Less Fat than Cream Cheese
4 medium (4-1/8" long)s green onions, finely chopped
15 sheets frozen phyllo dough (14x9), thawed
⅓ cup butter, melted

Steps:

  • Mix first 5 ingredients until well blended. Brush 1 phyllo sheet lightly with butter; top with 2 more phyllo sheets, lightly brushing each layer with some of the remaining butter. Place remaining phyllo between sheets of plastic wrap; set aside.
  • Spread 1/5 of the spinach mixture along one short side of phyllo stack. Fold in long sides of phyllo; roll up from one short side to make log. Repeat with remaining phyllo sheets and spinach mixture. Brush with remaining butter. Make small cuts in tops of logs at 1-inch intervals. Place in large freezer-weight resealable plastic bags or wrap tightly in plastic wrap.
  • Freeze up to 3 months. When ready to bake, remove desired number of logs from freezer. Refrigerate, tightly wrapped, several hours or overnight until thawed. Unwrap, then place on baking sheet. Bake in 375 degrees F oven for 25 min. or until golden brown. Cool 5 min. Transfer to cutting board. Use serrated knife to cut each log into 6 slices.

Nutrition Facts : Calories 65.5 calories, Carbohydrate 5.9 g, Cholesterol 15.3 mg, Fat 3.9 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 2.1 g, Sodium 128.9 mg, Sugar 0.1 g

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