MAKE-AHEAD SHRIMP AND CHEESE BRUNCH CASSEROLE

Make-Ahead Shrimp and Cheese Brunch Casserole image

Easy make-ahead brunch casserole dish. Great for Christmas morning.

Provided by Bev

Categories Breakfast and Brunch Eggs

Time 8h55m

Yield 6

Number Of Ingredients 11

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Ingredients

4 tablespoons salted butter, softened, divided
6 slices white sandwich bread, crusts removed
1 cup grated Swiss cheese
2 green onions, chopped
2 tablespoons chopped fresh parsley
½ pound cooked small shrimp
1 ½ cups 2% milk
½ cup low-fat sour cream
3 large eggs
½ teaspoon Dijon mustard
½ teaspoon salt

Steps:

Butter an 8x8-inch casserole dish.
Use remaining butter to lightly butter bread. Cut each slice in half diagonally. Arrange 1/2 of the bread in the prepared dish. Sprinkle with half of the Swiss cheese, 1/2 of the green onions, 1/2 of the parsley, and 1/2 of the shrimp, in that order. Top with remaining bread and sprinkle with remaining cheese, onions, parsley, and shrimp.
Beat milk, sour cream, eggs, Dijon mustard, and salt together in a bowl. Pour over casserole, cover, and refrigerate for 8 hours, to overnight.
Preheat the oven to 350 degrees F (175 degrees C).
Bake casserole in the preheated oven until puffed and golden, 30 to 40 minutes. Let sit for 5 minutes. Cut into squares and serve.

Nutrition Facts : Calories 422.3 calories, Carbohydrate 19.3 g, Cholesterol 237.3 mg, Fat 26.3 g, Fiber 0.8 g, Protein 26.7 g, SaturatedFat 15.4 g, Sodium 661.6 mg, Sugar 4.8 g