MAKE AHEAD SCRAMBLED EGGS
This is a good one to make when you're having holiday guests.
Provided by Vicki Butts (lazyme)
Categories Eggs
Time 30m
Number Of Ingredients 7
Steps:
- 1. Beat eggs with cream in a large bowl.
- 2. Stir in salt and pepper.
- 3. Melt butter in large skillet over medium heat.
- 4. Pour eggs into skillet and cook, stirring frequently, until eggs are scrambled and set.
- 5. Remove pan from heat and stir in sour cream.
- 6. Spread eggs into a greased 12x7-inch glass baking dish.
- 7. Sprinkle with cheese.
- 8. Cover tightly and refrigerate overnight.
- 9. When ready to eat, preheat oven to 300 degrees.
- 10. Uncover the baking dish and bake for 15 to 20 minutes or until cheese is melted and eggs are hot.
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