MAKE-AHEAD PIZZA MEATLOAVES

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Make-Ahead Pizza Meatloaves image

Here's a go-to recipe when you need to plan ahead to get dinner on the table really fast. You can make the meatloaves up to 3 days in advance...when you're ready for dinner, just heat them in the skillet. Plus you've got the family favorite flavor combination of meatloaf and pizza...it's a winner.

Provided by @MakeItYours

Number Of Ingredients 8

1 jar (24 ounces) Prego® Traditional Italian Sauce
1 1/2 pounds ground beef
1 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
2 eggs
1 medium onion
1/4 cup chopped green pepper
1 teaspoon dried oregano leaves
4 ounces mozzarella cheese

Steps:

  • Mix 3/4 cup of the sauce, beef, stuffing, eggs, onion, pepper and oregano thoroughly and shape firmly into 6 loaves, placing 1 piece of cheese in the center of each loaf. Place the loaves in a 13 x 9 x 2-inch baking pan.

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