MAKE AHEAD MASHED POTATOES
Steps:
- Place potatoes in a large pot and cover with water, bring to a boil. Reduce hear and simmer over medium heat until potatoes are tender. Drain and place in a mixing bowl; beat until light & fluffy. Beat in the butter and cream cheese cut into small pieces. Beat in the sour cream and seasonings. Scrape into a heavily buttered casserole and refrigerate covered with plastic wrap. To cook bring to room temp. and reheat at 300 uncovered for about 20 min.
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