MAKE AHEAD HOLIDAY SALAD
Use this layering technique to make a big salad a whole day ahead of time! The greens will stay crisp and delicious right until you're ready to serve.
Provided by My Food and Family
Categories Home
Time 4h10m
Yield 8 servings, 1 cup each
Number Of Ingredients 5
Steps:
- Layer all ingredients except dressing in large clear bowl in the order listed.
- Cover surface with damp paper towels, then cover bowl with plastic wrap.
- Refrigerate several hours or overnight. Toss with dressing just before serving.
Nutrition Facts : Calories 140, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 15 mg, Sodium 360 mg, Carbohydrate 8 g, Fiber 2 g, Sugar 4 g, Protein 4 g
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