MAKE-AHEAD CINNAMON ROLL CASSEROLE
Bite into this deliciously sweet Make-Ahead Cinnamon Roll Casserole. Let all of the flavors soak overnight and bake the next day for a gooey and irresistible cinnamon roll casserole everyone will want the recipe for.
Provided by My Food and Family
Categories Home
Time 13h10m
Yield 16 servings
Number Of Ingredients 5
Steps:
- Place Cinnamon Rolls in single layer in 13x9-inch baking dish sprayed with cooking spray. Refrigerate Icing for later use.
- Beat cream cheese in medium bowl with mixer until creamy. Gradually add milk, mixing well after each addition. Blend in egg; pour over rolls. Cover with foil.
- Refrigerate overnight.
- Heat oven to 400°F. Bake cinnamon roll casserole (covered) 40 min. Sprinkle with nuts; bake, uncovered, 10 min. or until toothpick inserted in center comes out clean. Cool 10 min.
- Empty reserved icing cups into small resealable plastic bag. Cut small piece off one bottom corner of bag; use to drizzle icing over casserole
Nutrition Facts : Calories 220, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 30 mg, Sodium 400 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 4 g
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