MAKE-AHEAD CHERRY CHRISTMAS SLICES
These are a cookie that I always make at Christmas time...they are great, cause you can freeze the cookie dough for 2 months, I usually make lots, so I always have the dough ready for when I need it....these taste so buttery and good.
Provided by Kittencalrecipezazz
Categories Dessert
Time 20m
Yield 132 cookies
Number Of Ingredients 7
Steps:
- In a mixing bowl, cream the butter and sugar.
- Add the egg and vanilla; beat until fluffy.
- Add the flour; mix well.
- Stir in cherries and pecans.
- Chill the dough for 1 hour.
- Shape the dough into three 10-in rolls; wrap in plastic wrap, and place in a zip-lock freezer bag.
- Freeze up to 2 months.
- TO BAKE COOKIES: Remove the rolls from the freezer.
- Cut rolls into 1/8-inch slices.
- Place the cookies 1-inch apart on ungreased baking sheets.
- Bake at 325 degrees for 10-12 mins, or until the edges are golden brown (don't overbake).
- Remove to wire racks; cool.
Nutrition Facts : Calories 30.8, Fat 2, SaturatedFat 0.9, Cholesterol 5.3, Sodium 10.5, Carbohydrate 2.8, Fiber 0.1, Sugar 0.9, Protein 0.4
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