MAKE AHEAD BROCCOLI CHEESE AND RICE

Make Ahead Broccoli Cheese and Rice image

Provided by internetnut

Time 10m

Yield 12 serving(s)

Number Of Ingredients 7

6 cups fresh broccoli florets
14 1/2 ounces reduced-sodium fat-free chicken broth
2 cups MINUTE White Rice, uncooked
8 ounces Velveeta cheese, pasterurized prepared cheese product cut up
1 1/2 tablespoons butter
10 Ritz crackers, crushed
2 tablespoons kraft 100% grated parmesan cheese

Steps:

Bring broccoli and broth to boil in medium saucepan on medium-high heat. Stir in rice; cover. Remove from heat. Let stand 5 minutes. Stir in velvetta ; cover. Let stand 5 minutes. Stir until velvetta is completely melted. Spoon into microwaveable serving dish; cover with plastic wrap. Refrigerate up to 24 hours.
Meanwhile, melt butter in small skillet on medium heat. Add cracker crumbs; cook 2 to 3 minutes or until golden brown, stirring frequently. Cool completely. Stir in parmesan cheese. Spoon into resealable plastic bag; seal bag. Store at room temperature up to 24 hours.
Vent plastic wrap covering broccoli mixture by poking a few holes in the top. Microwave on high 5 to 6 minutes or until heated through; stir. Sprinkle with cracker crumbs mixture. Microwave, uncovered, an additional 2 to 3 minutes or until heated through.
Substitute: Prepare as directed, using velveeta made with 2% milk.

Nutrition Facts : Calories 156.1, Fat 6.7, SaturatedFat 3.9, Cholesterol 19.5, Sodium 334.6, Carbohydrate 18.5, Fiber 0.3, Sugar 1.7, Protein 5.9