Sleep in a little later when you've already prepared Make-Ahead Breakfast Sandwiches. Filled with scrambled eggs, ham, spinach, tomatoes and American singles, these Make-Ahead Breakfast Sandwiches will start your morning off right.
Provided by My Food and Family
Categories Home
Time 15m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook eggs in medium nonstick skillet on medium heat 2 to 3 min. or until set, stirring occasionally. Remove from heat.
- Cover bottom halves of muffins with Singles, ham, eggs, spinach and tomatoes.
- Spread mayo onto split sides of remaining muffin halves; place, mayo sides down, over sandwiches. Wrap individually in waxed paper or foil.
- Refrigerate until ready to serve.
- Place 1 unwrapped sandwich on microwaveable plate just before serving. Microwave on HIGH 1 min. or until heated through. Repeat with remaining sandwiches if necessary for additional servings.
Nutrition Facts : Calories 360, Fat 20 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 165 mg, Sodium 760 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
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