MAKE AHEAD BREAKFAST QUESADILLAS 4 WAYS + VIDEO

Make Ahead Breakfast Quesadillas 4 Ways + VIDEO image

Provided by @MakeItYours

Number Of Ingredients 16

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8 small whole wheat tortillas (6-6.5" diameter)
2 cups Naturegg Simply Egg Whites
1 teaspoon salt
pinch of pepper
2 tablespoons finely chopped broccoli
2 tablespoons shredded cheddar cheese
1 teaspoon basil pesto
1 tablespoon shredded cheddar cheese
1 tablespoon shredded mozzarella cheesew
1 tablespoon shredded Monterey Jack cheese
3 tablespoons finely chopped cooked ham
1 tablespoon sliced green onion
2 tablespoons mozzarella
1 tablespoon finely chopped spinach
1 tablespoon finely chopped roasted red peppers
2 tablespoons Parmesan cheese

Steps:

Lightly spray a small skillet with non-stick spray. Add 1/2 cup Naturegg Simply Egg Whites, 1/4 teaspoon salt and a pinch of pepper.
Add remaining ingredients listed under each flavour except for the cheese (1. broccoli, 2. pesto, 3. ham and green onion, 4. spinach and roasted red peppers).
Cook and stir constantly over medium heat until cooked but not completely dry. Remove from the heat.
In a clean pan lightly sprayed with non stick spray, add one small tortilla. Sprinkle with half of the cheese, top with the egg mixture, and sprinkle with remaining cheese. Top with another small tortilla.
Cook on medium heat until lightly golden brown, 2-3 minutes. Flip and cook until the other side is lightly golden brown, about 2-3 minutes.
Remove from heat, slice and serve. Repeat with remaining 3 flavour variations as desired.