MAITRE D'HOTEL BUTTER RECIPE
This maitre d'hotel butter recipe, sometimes called hotel butter or compound butter, is a deliciously rich accompaniment to steak or seafood dishes. A wonderful cook I knew many years ago used a very similar version of this herbed butter when she prepared her locally celebrated escargots de Bourgogne.
Provided by @MakeItYours
Number Of Ingredients 4
Steps:
- How to make maitre d'hotel butter:
- Thoroughly mix all the ingredients together until a smooth paste forms. Spoon the herbed butter along a length of plastic wrap and form it into a log. Wrap the log of hotel butter tightly and refrigerate it until firm.
- This hotel butter recipe makes 16 servings.
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