MAINE LOBSTER CAKES
Any kind of fish cakes speak of New England, and little cakes of lobster make you think of the Maine coast. These are very tasty. You can even put them between a hamburg roll and make a "lobtah" burger.
Provided by Mimi in Maine
Categories Lobster
Time 40m
Yield 4-6 cakes
Number Of Ingredients 10
Steps:
- Cook the lobsters and take out the meat; don't forget to take out the large vein in the tail.
- Make crumbs out of the bread.
- In a bowl put all the ingredients except for the butter.
- Mix well.
- Make cakes--trying not to pat them too firm--just so they hold their shape.
- Melt the butter in a fry pan and put the cakes inches.
- Fry slowly till golden.
Nutrition Facts : Calories 353.9, Fat 8.5, SaturatedFat 3.1, Cholesterol 331.6, Sodium 1595.8, Carbohydrate 10.6, Fiber 0.3, Sugar 1.3, Protein 56.1
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