MAINE BEAN SOUP

Maine Bean Soup image

Make and share this Maine Bean Soup recipe from Food.com.

Provided by Maine-iac

Categories Beans

Time 1h50m

Yield 6 serving(s)

Number Of Ingredients 16

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Ingredients

2 tablespoons olive oil
4 -5 cloves garlic, chopped
1 large onion, diced
1 large green pepper
2 stalks celery, diced
3 medium fresh carrots, diced
1 lb ground beef
5 cans beef broth
2 cans chopped tomatoes
1 cup red wine
2 cans red kidney beans (or your favorite)
1 (16 ounce) bag frozen mixed vegetables
1 teaspoon oregano
1 tablespoon Worcestershire sauce
salt & pepper
1 1/2 cups elbow macaroni

Steps:

In a large pot, sauté garlic and veggies in olive oil until tender.
Microwave ground beef, drain, and add to veggies.
Add beef broth, tomatoes, wine, beans, and frozen veggies.
Add oregano, Worcestershire sauce, and salt& pepper.
Bring to a boil, reduce heat, cover, and simmer 1 hour.
Return to a boil, add macaroni, and cook until noodles are tender.
Serve with warm, crusty bread.

*** Explore more Maine Bean Soup Recipes »

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