Steps:
- 1. Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper, and parsley in a salad bowl.
- 2. Add the potatoes, ham, green onions, celery and eggs; toss to mix well.
- 3. Cover and refrigerate for several hours or until well chilled.
- 4. TO SERVE: Arrange the salad on a bed of lettuce and sprinkle with paprika.
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