MAHOGANY SAUCE FOR PORK ROAST
Make and share this Mahogany Sauce for Pork Roast recipe from Food.com.
Provided by Lesley Morton
Categories Sauces
Time 20m
Yield 1 1/2 cups, 7-8 serving(s)
Number Of Ingredients 5
Steps:
- In medium sized skillet, saute bacon and onions together until tender.
- Add grape jam and stir until jam melts and blends inches
- Add catsup and vinegar, heat thoroughly.
- Serve warm with sliced pork loin or tenderloin.
Nutrition Facts : Calories 185.6, Fat 4.5, SaturatedFat 1.5, Cholesterol 6.6, Sodium 191.6, Carbohydrate 34.9, Fiber 0.7, Sugar 24.6, Protein 1.6
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