MAHI MAHI WITH BALSAMIC WINE SAUCE

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Mahi Mahi With Balsamic Wine Sauce image

Make and share this Mahi Mahi With Balsamic Wine Sauce recipe from Food.com.

Provided by southerncook

Categories     Mahi Mahi

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

4 (6 ounce) mahi mahi fillets
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
1/4 cup finely chopped red onion
1 cup dry white wine
1/4 cup balsamic vinegar
1 tablespoon capers
1 tablespoon chopped fresh parsley

Steps:

  • Sprinkle the fish with salt and pepper.
  • Heat oil in a large nonstick skillet over medium-high heat.
  • Add fish and onion; cook 3 minutes.
  • Turn fish over.
  • Stir in wine, vinegar, and capers; cook 3 minutes.
  • Remove fish from pan.
  • Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
  • Serve sauce with fish; sprinkle with parsley.

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    #30-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #healthy     #very-low-carbs     #main-dish     #seafood     #easy     #low-fat     #fish     #dietary     #low-saturated-fat     #low-calorie     #low-carb     #low-in-something     #saltwater-fish     #mahi-mahi

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