MAHI MAHI WITH BALSAMIC WINE SAUCE

Mahi Mahi With Balsamic Wine Sauce image

Make and share this Mahi Mahi With Balsamic Wine Sauce recipe from Food.com.

Provided by southerncook

Time 25m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

4 (6 ounce) mahi mahi fillets
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
1/4 cup finely chopped red onion
1 cup dry white wine
1/4 cup balsamic vinegar
1 tablespoon capers
1 tablespoon chopped fresh parsley

Steps:

Sprinkle the fish with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat.
Add fish and onion; cook 3 minutes.
Turn fish over.
Stir in wine, vinegar, and capers; cook 3 minutes.
Remove fish from pan.
Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
Serve sauce with fish; sprinkle with parsley.

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