MAHI MAHI WITH BALSAMIC WINE SAUCE

Mahi Mahi With Balsamic Wine Sauce image

How to make Mahi Mahi With Balsamic Wine Sauce

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

4 (6 ounce) mahi mahi fillets
1/4 teaspoon salt
1/8 teaspoon black pepper
2 teaspoons olive oil
1/4 cup finely chopped red onion
1 cup dry white wine
1/4 cup balsamic vinegar
1 tablespoon capers
1 tablespoon chopped fresh parsley

Steps:

Sprinkle the fish with salt and pepper.
Heat oil in a large nonstick skillet over medium-high heat.
Add fish and onion; cook 3 minutes.
Turn fish over.
Stir in wine, vinegar, and capers; cook 3 minutes.
Remove fish from pan.
Cook wine mixture an additional 3 minutes or until reduced to 1/2 cup.
Serve sauce with fish; sprinkle with parsley.

Comment
Leave a comment

There are no comments yet!

Name

Message

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #very-low-carbs #main-dish #seafood #easy #low-fat #fish #dietary #low-saturated-fat #low-calorie #low-carb #low-in-something #saltwater-fish #mahi-mahi