MAGNOLIA BAKERY'S BANANA PUDDING

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Magnolia Bakery's Banana Pudding image

Make and share this Magnolia Bakery's Banana Pudding recipe from Food.com.

Provided by sugaree

Categories     Dessert

Time 4h30m

Yield 12 serving(s)

Number Of Ingredients 6

1 1/2 cups water
2/3 cup vanilla pudding mix
1 (14 ounce) can sweetened condensed milk
3 cups heavy cream
1 (12 ounce) box vanilla wafers
4 bananas, sliced

Steps:

  • Blend the water, pudding mix and sweetened condensed milk until will mixed.
  • Refrigerate at least 4 hours or overnight.
  • Whip the heavy cream until soft peaks form.
  • Fold the pudding mixture into the whipped cream until well incorporated.
  • In a trifle bowl layer wafers, sliced bananas then pudding mixture. Continue until all of the mixture is used up ending with the pudding mixture.
  • Refrigerate for 30 minutes.
  • **Cooking time is refrigeration time.

Nutrition Facts : Calories 480.8, Fat 30.5, SaturatedFat 17, Cholesterol 92.8, Sodium 152.8, Carbohydrate 48.8, Fiber 1.6, Sugar 22.9, Protein 5.5

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