MAGICALLY MOIST ALMOND CAKE RECIPE
Provided by á-11859
Number Of Ingredients 9
Steps:
- Step 1 Cream together butter and sugar until smooth. Add in eggs, one at a time, and beat until fully blended in. Add milk and vanilla and mix until combined. Step 2 In a separate bowl, combine flours, salt and baking powder. Beat the dry ingredients into the wet ingredients and beat until creamy. Spread into a greased 9x13-inch cake pan and bake at 350°F for 30 minutes. Serve with fresh fruit and whipped cream. Makes 18 slices of cake.
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