MAGIC SAUCE

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I was fiddling around in the kitchen, trying to make a sauce for pork chops when I created this. It tastes amazing and I had to make sure I saved it for posterity. I add flour as a thickener for long baking, but as a dip, I leave the flour out. This makes enough for two servings of meat.

Provided by Cynna

Categories     Sauces

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

1 teaspoon Dijon mustard
2 teaspoons flour (optional, for baking)
2 teaspoons balsamic vinegar
3 tablespoons ketchup
3 tablespoons apple juice
1/2 teaspoon garlic powder
1/2 teaspoon black pepper

Steps:

  • Mix together all the ingredients.
  • Slather over chicken, meatloaf, or pork chops.
  • Bake as directions specify for meat.
  • Serve and enjoy.

Nutrition Facts : Calories 51.9, Fat 0.2, Sodium 281.8, Carbohydrate 12.1, Fiber 0.5, Sugar 8.1, Protein 1

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