MAGIC MEXICAN MEATBALL SOUP

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Magic Mexican Meatball Soup image

Presto! Frozen cooked meatballs, canned beef broth and salsa are the magic ingredients that transform the traditional Mexican albondigas soup into a quick and easy, every day treat.

Provided by Lorac

Categories     Vegetable

Time 30m

Yield 4 serving(s)

Number Of Ingredients 6

3 (14 1/2 ounce) cans reduced-sodium beef broth
1 (16 ounce) package frozen cooked meatballs
2 cups frozen corn
1 1/2 cups prepared chunky style salsa
1/2 cup finely shredded cheddar cheese
1/2 cup roughly crumbled tortillas or 1/2 cup corn chips

Steps:

  • Bring beef broth to a boil, add frozen meatballs, cover and simmer until meatballs are heated through.
  • Remove cover, add corn and salsa and simmer until corn is tender.
  • Ladle into soup bowls, top with cheese and chips.

Nutrition Facts : Calories 155.8, Fat 5.5, SaturatedFat 3.1, Cholesterol 14.8, Sodium 672.9, Carbohydrate 23.4, Fiber 3.5, Sugar 3, Protein 7.5

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