MAGIC GINGER CAKE

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Magic Ginger Cake image

Make and share this Magic Ginger Cake recipe from Food.com.

Provided by dusty AE

Categories     Lunch/Snacks

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

500 g self raising flour
250 g butter, chopped
250 g sugar
1 teaspoon bicarbonate of soda
2 teaspoons baking powder
2 tablespoons golden syrup
1 tablespoon ginger
500 ml milk

Steps:

  • Mix everything BUT NOT the milk.
  • Heat the milk to just below boiling then pour over mixed ingredients.
  • Mix well or until butter has melted (although I have left some whole bits in).
  • Pour into a greased lamington tin
  • Bake 45 minutes @ 180°C.
  • Serve with a dusting of icing sugar.

Nutrition Facts : Calories 685.6, Fat 28.2, SaturatedFat 17.5, Cholesterol 75.3, Sodium 462.1, Carbohydrate 98.7, Fiber 2.2, Sugar 33, Protein 10.4

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