MAGGIE'S BANANA BREAD
This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for whatever else.
Provided by Halfwaybroken7
Categories Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 12
Steps:
- Beat eggs and sugar until light and fluffy.
- Add in all of the remaining ingredients and mix until combined.
- Grease two 1 lb loaf pans and divide mix between the two (can also use 6 mini loaf pans instead).
- Bake at 350 degrees for 1 hour (if doing mini loaf pans, do 30-35 mins).
- Let cool on cooling racks.
- Slice, serve, and enjoy!
Nutrition Facts : Calories 502.1, Fat 32.5, SaturatedFat 4.4, Cholesterol 77.2, Sodium 534.7, Carbohydrate 45.4, Fiber 2.4, Sugar 5.4, Protein 7.9
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