MAGGIE'S BANANA BREAD

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Maggie's Banana Bread image

This recipe makes for the moist banana bread ever! The same recipe can be used for zucchini bread, pumpkin/chocolate chip/walnut bread, or whatever creation you desire! Just swap out the 2C of banana for whatever else.

Provided by Halfwaybroken7

Categories     Breads

Time 1h15m

Yield 8-10 serving(s)

Number Of Ingredients 12

3 eggs
2 cups water
1 cup canola oil
1 teaspoon vanilla extract
2 cups mashed ripe bananas
1 teaspoon cinnamon
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup sour cream
3 cups flour
1 cup walnuts (optional)

Steps:

  • Beat eggs and sugar until light and fluffy.
  • Add in all of the remaining ingredients and mix until combined.
  • Grease two 1 lb loaf pans and divide mix between the two (can also use 6 mini loaf pans instead).
  • Bake at 350 degrees for 1 hour (if doing mini loaf pans, do 30-35 mins).
  • Let cool on cooling racks.
  • Slice, serve, and enjoy!

Nutrition Facts : Calories 502.1, Fat 32.5, SaturatedFat 4.4, Cholesterol 77.2, Sodium 534.7, Carbohydrate 45.4, Fiber 2.4, Sugar 5.4, Protein 7.9

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