MAGGIANO SALAD
This recipe is adapted from Recipe #166435. I made some changes in my review and wanted to save them completely on here. My husband and I go to Maggiano's often and can't get enough of this salad. I make this at home all the time... sometimes as a meal in itself or a salad wrap, or salad in a pita. This salad is soooo sooooo good! I hope you enjoy it too! Updated: I halved the dressing because the original makes much more than you need.
Provided by jodyladybug
Categories Salad Dressings
Time 20m
Yield 10 serving(s)
Number Of Ingredients 13
Steps:
- In a skillet, cook prosciutto until it turns dark.
- Let it cool, and chop it up.
- Add all salad ingredients in large salad bowl.
- Whisk together all dressing ingredients.
- You won't need all the dressing, but it will store in air-tight container in the fridge for about a week.
- Toss dressing over salad just enough to coat all lettuce.
- Serve immediately and enjoy!
Nutrition Facts : Calories 152.2, Fat 14.2, SaturatedFat 3.6, Cholesterol 8.5, Sodium 172.1, Carbohydrate 4, Fiber 1, Sugar 2.2, Protein 3.1
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #lunch #salads #vegetables #easy #european #beginner-cook #dinner-party #spring #summer #italian #salad-dressings #copycat #seasonal #novelty #presentation #served-cold
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