MAE'S KIMCHI STEW

Mae's Kimchi Stew image

My sister made this for husband's parents visiting from Korea. They loved it!

Provided by orangfairy

Categories Soups, Stews and Chili Recipes Stews Pork

Time 46m

Yield 4

Number Of Ingredients 12

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Ingredients

1 teaspoon sesame oil
½ pound pork belly, cut into bite-size pieces
2 cloves garlic, chopped
2 cups prepared dashi stock
1 cup kimchi, cut into bite-size pieces
2 tablespoons gochujang (Korean chile paste)
1 tablespoon gochugaru (Korean chile powder)
½ (12 ounce) package tofu, cut into 1/2-inch squares
1 cup zucchini, cut into bite-size pieces
1 small onion, sliced
2 green chile peppers, sliced
2 green onions, sliced

Steps:

Heat sesame oil in a large saucepan over medium-high heat. Add pork and cook until no longer pink in the center, 5 to 7 minutes. Stir garlic into pork mixture and cook until fragrant, about 1 minute.
Stir dashi stock and kimchi into the pork mixture; bring to a boil. Stir in gochujang and gochugaru; simmer until stew is thickened slightly, about 20 minutes.
Stir tofu, zucchini, onion, and green chile peppers into the stew; cook until tender, about 5 minutes. Remove from heat and garnish with green onion.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 10.3 g, Cholesterol 21.5 mg, Fat 12.4 g, Fiber 2.6 g, Protein 15 g, SaturatedFat 3.3 g, Sodium 1205.3 mg, Sugar 3.4 g