MADRAS CURRY PASTE

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Madras Curry Paste image

Make and share this Madras Curry Paste recipe from Food.com.

Provided by Fairy Nuff

Categories     Curries

Time 5m

Yield 1/2 cup

Number Of Ingredients 9

2 1/2 tablespoons coriander seeds, dry-roasted and ground
1 tablespoon cumin seed, dry roasted and ground
1 teaspoon brown mustard seeds
1/2 teaspoon cracked black peppercorns
1 teaspoon chili powder (such as cayenne.......not the SW seasoning..)
1 teaspoon ground turmeric
2 crushed garlic cloves
2 teaspoons grated fresh ginger
3 -4 tablespoons white vinegar

Steps:

  • Put all ingredients except vinegar into small bowl and mix together well.
  • Add the vinegar and mix to a smooth paste.
  • Keep for up to one month in an airtight container in fridge.

Nutrition Facts : Calories 225.4, Fat 10.4, SaturatedFat 0.8, Sodium 91, Carbohydrate 33.3, Fiber 15.8, Sugar 1.9, Protein 8.8

*** Explore more Madras Curry Paste Recipes »

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