MADRAS CURRY CHICKEN

Madras Curry Chicken image

Kick it up Indian-style with this subtly spicy curry chicken. It only takes fifteen minutes to put Madras Curry Chicken together- but prepare for lavish praise!

Provided by My Food and Family

Categories Home

Time 35m

Yield Makes 6 servings.

Number Of Ingredients 12

Previous Next

Ingredients

1 Tbsp. butter or margarine
1/2 cup chopped green peppers
1/2 cup chopped onions
1 clove garlic, minced
2 tsp. curry powder
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 can (14-1/2 oz.) diced tomatoes, drained
1 tsp. lemon juice
1/2 tsp. dried thyme leaves
1/8 tsp. black pepper
1/2 lb. (8 oz.) VELVEETA, cut into 1/2-inch cubes
3 cups cooked long-grain white rice

Steps:

Melt butter in large saucepan on medium heat. Add green peppers, onions, garlic and curry powder; cook and stir until vegetables are crisp-tender. Add chicken; cook and stir 5 min. or until no longer pink.
Stir in tomatoes, lemon juice, thyme and black pepper; simmer on low heat 5 min. or until chicken is done, stirring occasionally.
Add VELVEETA; cook until melted, stirring frequently. Serve over rice.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 640 mg, Carbohydrate 30 g, Fiber 2 g, Sugar 4 g, Protein 26 g