MADELINES
Spiced Madelines which require a special madeline pan are delicious served alone or with fruit and/or ice cream. Recipe source: Bon Appetit (March 1987)
Provided by ellie_
Categories Dessert
Time 35m
Yield 24-36 cookies
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F.
- Spray maleleine pan (36 molds) with cooking spray or grease pan with butter.
- Combine first five ingredients (flour- allspice) in bowl.
- In top of double boiler, stir eggs over simmering water for 5 minutes or until slightly cooked.
- Transfer eggs to mixing bowl.
- Beat eggs and sugar together until eggs are pale yellow and mixture is triple in vol.
- Sift half of the dry ingredients over the egg/sugar mixture and gently fold in.
- Repeat with remaining dry ingredients.
- Fold in vanilla.
- Fold in melted butter in three additions.
- Spoon batter into molds, filling molds 3/4 full with batter.
- Bake 10-15 minutes or until cookies are golden brown.
Nutrition Facts : Calories 95.1, Fat 5.5, SaturatedFat 3.3, Cholesterol 39.2, Sodium 50.7, Carbohydrate 10.1, Fiber 0.3, Sugar 5.7, Protein 1.4
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