MAD DOGS
Mad dogs were my favorite kid food, and they're fun to make. Good quality hot dogs are slit open, stuffed with cheese, and wrapped with a slice of bacon. They're great with or without a bun, and you can try them with ketchup, mustard and onions.
Provided by Goldie
Categories Meat and Poultry Recipes Pork
Time 30m
Yield 1
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Using a knife, make a slit along the entire length of the hot dog that's about 3/4 of the way through the hot dog. Break the cheese slice into 2 pieces and stuff each piece into the slit in the dog. Wrap the bacon slice around the hot dog in a spiral fashion, then secure all with a toothpick. Place on a cookie sheet or baking dish.
- Bake at 400 degrees F (200 degrees C) for 11 to 15 minutes, or until bacon is crisp.
Nutrition Facts : Calories 478.5 calories, Carbohydrate 1.5 g, Cholesterol 92.8 mg, Fat 44 g, Protein 19 g, SaturatedFat 18.8 g, Sodium 1106.3 mg, Sugar 1.1 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
