MAD APPLES SCALLOPED POTATOES

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Mad Apples Scalloped Potatoes image

I cut this recipe out of a magazine more than a dozen yers ago and finally decided to post it here so I don't lose it. The restaurant 'Mad Apples' is sadly no longer in business and if the rest of their food was as good as this simple dish it is a great loss. Please note: This is NOT diet fare :) Oh, and the recipe is posted exactly as written in the magazine. I like to add very thinly sliced onion to the mix.

Provided by K9 Owned

Categories     Low Protein

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 7

8 -10 medium potatoes (I like to use Yukon Gold)
1 1/2-2 cups heavy cream
1/2 cup freshly grated parmesan cheese
1 teaspoon salt (or to taste)
1 teaspoon garlic powder
1/4 teaspoon white pepper
1 pinch of grated nutmeg

Steps:

  • 1. Wash and peel potatoes and slice in to 1/4" thick rounds. Place in a lightly oiled 9 x 12 baking dish.
  • 2. In a large bowl combine cream with cheese, garlic pwd, pepper and nutmeg. Whisk until smooth and pour over potatoes blending until the poatoes are coated with the mixture.
  • 3. Bake in a 400 degree oven until tender - 45 minutes to 1 hour. If less crisp potatoes are desired cover with foil after the first 30 minutes.

Nutrition Facts : Calories 462, Fat 24.7, SaturatedFat 15.2, Cholesterol 88.8, Sodium 555, Carbohydrate 52.1, Fiber 6.3, Sugar 2.4, Protein 10.3

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