Northern Germany is big on fish! This is a delicious spread that goes well on toasted bread as a starter, and it's so easy!
Provided by Catrin
Categories World Cuisine Recipes European German
Time 20m
Yield 12
Number Of Ingredients 4
Steps:
- Remove any skin and bones from the mackerel, and place into the bowl of a food processor. Pulse until no large pieces remain. Add the cream cheese, butter, and lemon juice; process until smooth. Place into a small serving bowl, and refrigerate until firmed, about 2 hours.
Nutrition Facts : Calories 201.6 calories, Carbohydrate 1.2 g, Cholesterol 59.1 mg, Fat 17.7 g, Fiber 0.4 g, Protein 9.9 g, SaturatedFat 8.5 g, Sodium 114.1 mg
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