MACHUS SCONES
Steps:
- Cream butter and sugar till white and fluffy. (4-5 Min?).
- Add eggs and mix till incorporated.
- Add salt, rum and cream, and mix till incorporated.
- Mix baking powder into flour, and add to batter. Mix till incorporated.
- Add currants and mix in.
- Grease cookie sheets, and scoop batter onto them. Somewhere between 2 Tbsp and 1/4 cup per scone?
- Bake at 375 for 20 min or until they're light golden on the top, and a bit darker on the bottom.
- Cool on wire rack.
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